Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/14/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Refrigerator 33
Hot Holding Warmer 173
Chest Freezer -11, -14
Walk-in Cooler 37
Novelty Case -11

Food Temperatures


Description Temperature State Of Food
Eggs 33
Milk 34
Chicken Biscuit 141
Fish 141
Cheese 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Beer Clean

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out 1) There was black matter behind the self-service ice machine chute (discussed with PIC cleaning). 2) There was black residue in the novelty case where ice cream is stored (discussed with the PIC cleaning and defrosting). Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Bleach was observed in a spray bottle (discussed labeling the chemical to identify what it is with the PIC). Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out There was a personal beverage stored near the hot holding warmer and prep table. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94