| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/10/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Prep Table | 31F |
| 2 Door Prep Freezer | -9F |
| TCS Milk Cooler | 37F |
| Retail Ice Cream Freezer | -23F |
| Back Chest Freezer | 7F |
| Back Chest Freezer 2 | -1F |
| Back Chest Freezer 3 | 4F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Topping | 40F | |
| Beef Topping | 36F | |
| Diced Onions | 34F | |
| Diced Green Peppers | 36F | |
| Cheese Pizza | 175F | |
| Fried Chicken Pieces x 8 | 108 -129F | |
| Fried Jalapeño Poppers | 115F | |
| Corn Dogs x 5 | 110 to 119F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed several fried foods stored in retail hot box that were outside the temperature safe zone for Hot holding using inspectors calibrated probe thermometer. (Please food temps) | Food discarded during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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