| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Four granddaddy TCS deli meat sandwiches had an internal temperature of 46-52 degrees F. Two small granddaddy TCS deli meat sandwiches had an internal temperature of 46-48 degrees F. |
Person in charge voluntary discarded the food reference in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Facility had inconsistent date marking system for deli meats being stored in makeshift unit. Salami and bologna were observed to have discard date of 15 May 2024. Turkey had a preparation date not a discard date. Salami and bologna were observed to discard date beyond 6 days. Twelve premade steak, chicken and sausage biscuits have a discard date of 17 May 2024. This observation was made in the front cold holding under the register. Person in charge was did not known when the food reference above were prepared. |
Person in charge voluntary discarded the food reference in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Hot dogs in the plastic container in the front cold holding unit were observed to have discard date of 27 April 2024. |
Person in charge voluntary discarded the food reference in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Employee was observed to be dry a plastic container just was rinsed and sanitized with a linen towel. Employee did not air dry container. |
Employe re wash rinsed and sanitized container and placed on the drying rack to dry. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The retail display racks in the walk in cold holding was observed to have excessive amount of dust and build up. |
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Core (C) |
1 |