Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/11/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Small kitchen freezer 6
2 door kitchen freezer 9
Full service hot case (Not in use)
Prep cooler 30
Sandwich hot hold unit 165-141
2 door cooler 39
Beer walk in cooler 40
Chest freezers -4, 3, -4
Walk in cooler 34
Open air retail cooler 54-60
Retail creamer dispenser 34
3 shelf pizza hot hold unit (not in use)

Food Temperatures


Description Temperature State Of Food
Sausage biscuit 134
Sausage topping 31
Steak biscuit 136
Diced onion 32
Pulled pork 186
White gravy 138
Sliced tomatoes 36
Chicken salad croissant 60
Bologna & cheese sandwich 60
Ham & cheese sandwich 59
Mixed cut fruit 63

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no paper towels in proximity to hand sink next to 3 bay sink in kitchen. PIC acquired roll of paper towels from a different part of the kitchen and instructed staff to keep a roll next to the hand sink. Hand sink on opposite end of kitchen was adequately supplied. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no hand signs for men's and women's restroom hand sinks. Inspector provided hand wash signs, and PIC hung them up in the restrooms Core (C) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed all TCS items in retail open air cooler to have internal temperatures above 41F. PIC voluntarily discarded TCS items from open air retail cooler. Owner stated that dust build up on the intake is causing the problem and he will correct it. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on retail creamer dispenser. Discussed date marking requirements with pic; kitchen had adequate date marking in all coolers as well as walk in cooler. PIC was previously unaware that creamer had to be date marked. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed open bag of bread product in box in chest freezer. PIC corrected issue upon seeing it. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97