| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/17/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Cooler | 35F |
| Deli Walk-in Cooler | 37F |
| (Deli) Chicken Walk-in Cooler | 34F |
| Blast Chiller | 30F |
| Bakery Walk-in Cooler | 33F |
| Bakery Walk-in Freezer | -8F |
| Sub Kit Cooler | 33F |
| Produce Walk-in Cooler | 35F |
| Meat and Seafood Walk-in Cooler | 36F |
| Seafood Display | 32F |
| Seafood Walk-in Cooler | 37F |
| Meat/Seafood Walk-in Freezer | 8F |
| (Meat) Chicken Walk-in Cooler | 36F |
| Dairy Walk-in Cooler | 37F |
| Grocery Walk-in Freezer | 1F |
| Instacart Cooler | 38F |
| Instacart Freezer | 7F |
| Retail Freezers | -10F to 4F |
| Retail Coolers | 35F to 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes x 2 | 36F to 38F | |
| Sliced Onions | 34F | |
| Cucumbers | 36F | |
| Sub Kit | 34F | |
| Chili Soup | 150F | |
| Chicken Torilla Soup | 196F | |
| Raw Peeled Shrimp | 38F | |
| Raw Salmon | 36F | |
| Raw Bourbon Salmon | 35F | |
| Raw Catfish | 34F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3 Compartment Sink | 200 | Q-San 10 | 68F | ||
| Produce Sanitizer Spray Bottle | 200 | Q-San 10 | |||
| Meat Sanitizer Spray Bottle | 200 | Q-San 10 | |||
| Deli 3 Compartment Sink | Q-San 10 | ||||
| Produce 3 Compartment Sink | Q-San 10 | ||||
| Meat 3 Compartment Sink | Q-San 10 | ||||
| Commerical Dishwasher | X not in use but has Lollipop to check temps |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed several chubs of opened TCS deli meats: (Turkey x 5), Ham, and Chicken with 'no date marking/date dot' on outside of package to determine when it needs to be discarded. | PIC discarded chubs during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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