| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/07/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Kitchen Prep Table | 33F |
| Kitchen Prep Table 2 | 35F |
| 1 Door condiment cooler | 32F |
| Warmer | 150F |
| Walk-in Cooler | 35F |
| TCS Walk-in Cooler | 37F |
| Retail Grab n Go Cooler | 36F |
| Retail Grab n Go Cooler 2 | 34F |
| Retail Ice Cream Freezer | -14F |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn Dog | 140F | |
| Buffalo Chicken Bites | 160F | |
| Egg Rolls x 3 | 150 to 159F | |
| Pepper Jack Taquitos x 5 | 160 to 164F | |
| Spicy Taquito x 2 | 165F and 167F | |
| Taquitos x 4 | 155 to 158F | |
| Beef Hot Dogs x 4 | 148 to 155F | |
| Cheddar Dogs x 5 | 150F to 154F | |
| Beef Nacho Taquito x 3 | 140 to 162F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Kitchen Sanitizer Bucket | 200 | Signet Sk2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed sticker residue on plastic food containers stored clean. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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