| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Iced coffee dispenser | 46 |
| Prep cooler | 36 |
| Prep freezer | 2 |
| Upright cooler 1 | 39 |
| Prep Cooler 2 | 34 |
| Upright freezer | 4 |
| Walk in cooler | 36 |
| Walk in freezer | 7 |
| Grab n go cooler | 40 |
| creamer Dispenser | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Grilled chicken strips | 39 | |
| Hot dog 1 - prep cooler | 42 | |
| Hot dog 2 - prep cooler | 41 | |
| Sandwich 1 | 135 | |
| Sandwich 2 | 136 | |
| Egg patties | 148 | |
| Sausage patties | 148 | |
| Roller taquito | 146 | |
| Roller hot dog 1 | 148 | |
| Roller hot dog 2 | 148 | |
| Iced coffee 1 | 46 | |
| Iced coffee 2 | 46 | |
| Cut onion 1 | 46 | |
| Cut onion 2 | 47 | |
| Pickle relish 1 | 46 | |
| Pickle relish 2 | 47 | |
| Pickles | 47 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple iced coffees and roller grill toppings at condiment bar held above 41 degrees F when temperature was taken with inspector's probe thermometer. | PIC voluntarily disposed of all cold held products that were held above 41 degrees F. | Priority (P) | 2 |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 43 Gloves properly used | in | 0 | |||
| 42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. | out | Observed employee leave prep area, move to ware washing area, and come back out to retail area while wearing the same pair of gloves. All areas had doors in-between them. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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