| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Water temperature in men's restroom handwashing sink observed not to reach required temperature of 100F with inspector probe thermometer. Water temperature observed to reach maximum temperature of 68F with inspector probe thermometer. |
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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PIC stated that items in hot holding unit are held by time. Numerous items in hot holding unit observed outside the discard time noted on packaging. Chicken tenders observed with 12:58PM, 1/4 pd Cheeseburger observed with 12:45PM, Beef pizza observed with 12:16PM, and Sausage observed with 12:29PM. Items observed at 1:15PM |
PIC voluntarily discarded all items. |
Priority (P) |
0 |