Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/07/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cold holding @ food service 38
Walk in Cold holding @ produce 43.2
Walk in Cold holding @ dairy 42.3
Walk in Cold holding @ meat 39.7
Walk in Cold holding @ seafood 37
Walk in Freezer @ grocery 24.3
Walk in Freezer #2 @ grocery 18.1

Food Temperatures


Description Temperature State Of Food
chicken nuggests @ food service 38
sweet potato @ food service 38
broccoli salad @ food service 39
bone in chicken @ hot holding 157
Whole chicken @ hot holding 163
whole chicken @ food service 39
salmon @ meat department 41
catfish @ meat department 41
tuna @ meat department 39
chicken wings @ cooking 181

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink @ food service 200 SuperSan Quat
Three compartment sink 200 SuperSan Quat
Three compartment sink 200 SuperSan Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Facility was observed to be offer for sale a blue cheese dressing from unapproved source at the retail display produce area. Product was labeled with company name but did not have any address of location of manufactured. Source of blue cheese dressing is not a TDA permit operation. Person in charge voluntary removed from sale the blue cheese and segregated in produce cold holding unit. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Deli meat slicer in the food service were observed to have excessive amount of dried food residues on the blades, handles, and upper lips, push plate and upper lips. Pineapple coring blades were observed to have excessive amount of dried food residues. Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Condensation was observed to be dripping on package chicken in plastic containers at the hold holding unit at the food service. Several sheet trays of chicken wings were observed in the walk-in freezer were observed to stored uncovered and unprotected. Splash guard at the food service front area was observed to broken and water was observed to be splashing on the preparation table next to the hand washing sink. Person in charge of removed chicken with concentration from the hot holding area. Person in charge covered and protected these foods with deli paper during the inspection. Priority (P) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive amount of dried food residues were observed on the dairy cold holding door slides, dairy cold holding unit's racks were observed to have excessive amount of dried food residues. The food service hot holding unit was observed to have excessive amount of dried food residues and build up. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100