Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/07/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 34-37
freezers -0

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sterimine
ware wash 200 SK-2
sanitizer buckets Pro Power

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chlorine test strips were not available to test chlorine sanitizer Priority Foundation (PF) 0
44,45 0080-04-09-.04(5)(a)10 Warewashing machine must have a wash solution temperature no less than 150F out Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out One section of ceiling has evidence of roof leak. This is not over a prepartion area Owner is looking into roof repair or replacement. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97