| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/07/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli/Bakery Walk-in Cooler | 34 (empty) |
| Deli Case | 38 |
| Hot Bar | 200 |
| Kitchen Warmer | 158 |
| Meat Cutting Room | 54 |
| Meat Walk-in Cooler | 36 |
| Produce Walk-in Cooler | 37 |
| Dairy Walk-in Cooler | 34 |
| Retail Dairy Cases | 34-37 |
| Retail Juice/Deli Case | 35-38 |
| Retail Cake Case | empty |
| Retail Hot Case | 160 |
| Retail Produce/Salad Case | 37-39 |
| Retail Lunch Meats | 38 |
| Retail Raw Meats | 30-33 |
| Retail Meat Bunkers | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mashed Potatoes | 135 | |
| Green Beans | 142 | |
| Shredded Chicken | 164 | |
| Mac&Cheese | 174 | |
| Turnip Greens | 157 | |
| Pimento Cheese | 43 | |
| Bologna Chub | 41 | |
| Rotisserie Chicken | 158 | |
| Sausage Biscuit | 133 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Bay Sink | Click San | ||||
| Produce 3 Bay Sink | Click San | ||||
| Meat 3 Bay SInk | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed stacks of prep bowls stored improperly in bakery prep area. Discussed bowls and similar equipment should be stored inverted. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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