| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/07/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 32F |
| Deli Prep Table | 40F |
| Pizza Hot Box | 158F |
| Deli Hot Case | 145F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 132F-134F | |
| Meatloaf | 169F | |
| Potatoes | 147F | |
| Grilled Chicken Sandwich | 149F | |
| Chicken Wings | 137F | |
| Shredded Mozzarella Cheese | 39F | |
| Mushrooms | 39F | |
| Sausage Crumbles | 34F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed pizzas not being maintained at 135F or above for hot holding food safety control. Pizzas probed with a calibrated state thermometer; 132F-134F. | Per PIC, Pizzas had only been in hot box for about 20 minutes or so. Pizzas were placed back in oven and reheated to 177F-180F during inspection. Hot box temperature was turned up to 160F, during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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