| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Food items observed to not being maintained at 41F or below. Half and half and French vanilla was observed to have internal temperature of 44.2 to 45.9 degree F. |
Person in charge voluntary removed and discarded both the half and half and French vanilla in the trash at the time of inspection. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Packaged food did not have all the required label information. The establishment is bagging ice in house, the bags of ice were observed to be offer for sale. These bags did not indicate the establishment's name and the location (address) at the time of inspection. Over 15 bags of ice, bagged in house, were observed to be offered for sale in the freezer location outside the establishment entry/exit door at the time of inspection. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Several of the ceiling titles were observed to have water damage and missing broken pieces. |
|
Core (C) |
0 |