Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/07/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC-Deli (defrost) recheck 49/43
WIF-Deli -11
WIC-Bakery 41
WIF-Bakery -4
Seafood-WIC 36
Seafood 2 door freezer -6
Meat Prep Room 45
Meat Dept WIC 38
Produce WIC 37
Dairy WIC 40
Store Walk In Freezer -12
Deli Case 34
meat case 35
chill blaster 38

Food Temperatures


Description Temperature State Of Food
boar's head cut turkey 41
milk 38
eggs 42
chicken salad 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
bakery kay quat
deli kay quat
seafood kay quat
meat kay quat
produce kay quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Meat saw has old food build up present. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Dock door has a gap On HUB for repair already. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Vent guard in WIC in pick up area. Dairy WIC vent guards were dusty. Core (C) 3
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Handle on WIC-bakery is broken Placed on HUB during inspection Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100