| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/08/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 1 Door Kitchen Freezer | 3F |
| Kitchen Chest Freezer | -17F |
| Retail TCS Cooler | 37F |
| Novelty Ice Cream Freezer | -15F |
| Novelty Ice Cream Freezer 2 | -21F |
| Retail Ice Cream Freezer | -11F |
| TCS Walk-in Cooler | 31F |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Patty | 180F | |
| Fried Catfish | 200 | |
| Fried Chicken Sandwich | 150F | |
| Corn Dog | 193F | |
| Barbecue Sandwich | 151F | |
| Fried Catfish Fillet | 145F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink Basin | 100 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed that PIC could speak to proper sanitizer concentration of Clorox Chlorine Bleach. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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