Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/08/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Hot Box Display 169F
Cold Cheese Display Cooler 33F
Raw Meat Display Cooler 34F
Raw Meat Display Cooler 2 32F
Stand up Kitchen Freezer -3F
Walk-in Meat Freezer 20F
Walk-in Produce Cooler 33F
Walk-in Produce Cooler 2 38F
Retail Milk/Egg Cooler 34F
Retail TCS Cooler 42F
Retail Veggie Cooler 41F
Retail Ice Cream Freezer -9F
Specialty Ice Cream Freezer -1F

Food Temperatures


Description Temperature State Of Food
Raw Flank Steak 38F
Raw Thin sliced Steak 37F
Raw Ground Beef 35F
Raw Pork 38F
Raw Pork Chop 36F
Raw Chicken Wings x15 33-35F
Raw Chicken Breasts x 20 33-36F
Shredded Beef 148F
Whole Beef 160F
Cold Case Cheese 33F
Cactus 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Basin 50 Chlorox
Sanitizer Bucket 50 Chlorox
Sanitizer Bucket 2 100 Chlorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed thermometer inside the retail TCS cooler is not reading accurately. Inspector thermal thermometer read 42F when there cooler thermometer stated 30F. Firm has been directed to lessen there retail TCS product and regulate this cooler to deter food safety issue. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed frozen/bagged meat stored at bottom of upfront retail freezer. This food was 'not for sale'. Firm discarded meat during inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(2)(d)16 Warewashing sink, drainboards, and warewashing machines shall be self-draining out Observed firm using 'plastic bag' as drain plug inside 3 Compartment sanitizer Basin. Firm removed plastic and will place a 'drain stopper' inside drain to deter contamination of sanitized equipment and utensils. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Firm has small drip at 3 Compartment sink, under the sanitizer basin. Its a small leak that is draining properly into floor drain. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94