| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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NO ONE IN CHARGE PER CLERK UPON MY ARRIVAL, CALLED THE MANAGER TO COME IN TO THE STORE. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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MANAGEMENT AND EMPLOYEES FAILED TO PROVIDE SUFFICENT KNOWLEDGE TO OPERATE A FOOD SERVICE ESTABLISHMENT. TRAINING IS NEEDED AND ENCOURAGED. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC FAILED TO PROVIDE EMPLOYEES WITH PROPER TRAINING. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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PANS VISABLLY SOILED ON CLEAN PAN STORAGE SHELF WITH FOOD RESIDUE STILL IN THEM *****OLD MEAT RESIDUE VISABLLY ON SLICER***** VEGGIE CUTTER HAS OLD FOOD RESIDUE |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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SLICER IS NOT BEING BROKEN DOWN AND CLEANED AND SANIZED VERY FOUR HOURS AS REQUIRED PER LAW |
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Priority (P) |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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MICROWAVE AT BEVERAGE STATION IS EXTREMELY SOILED |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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NOT USING SANITIZER, JUST RINSING UNDER WATER |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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BACK PREP TABLE USED FOR BACK UP STORAGE IN SUBWAY IS AT 48 DEGREES, SOME ITEMS ARE 43 BUT THEY ARE DOUBLE TOP ARE STORING AND ABOVE COLD LINE AND ALL THAT PRODUCT IS FROM 51 TO 66 DEGREES PROBED WITH CERTIFIED THERMOEMTER AND WAS PULLED OUT TO BE DISPOSED OF. THE OTHER THAT WAS WITHIN 43 OR BELOW WAS ALLOWED TO BE MOVED TO WALKIN COOLER |
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Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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DICED CHICKEN THAT REGISTERD 66 DEGREES IN THE PREP COOLER, SHE STATED WAS LEFT OUT ON COUNTER AND JUST PUT IN THERE FROM THAWING OVERNIGHT. |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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BEVERAGES STORED IN FLOOR OF WLKIN COOLER AND SITTING IN WATER FRONT CONDENSATION FROM THE COOLNG UNIT, MUST BE REPAIRED AND CANNOT BE STORED IN WATER. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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PAPER PRODUCTS STORED IN FLOOR IN THE BAG IN BOX ROOM*** SARAN BOXES NOT PROTECTED, FOOD SPILLAGE ALL OVER |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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BLACK SUBWAY PAN ON SHELF BROKEN AND DAMAGED, THREW AWAY WHILE PRESENT |
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Priority (P) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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NO PLUGS FOR WAREWASH SINKS |
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Priority Foundation (PF) |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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SINKS NEED TO BE CLEANED AND SANITIZED DUE TO BACKING UP OF DRAINS |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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FLOOR HAS SEWAGE RESIDUE TRACKED ALL OVER STORE, RESTROOMS, PREP AREAS*** FLOOR IN MOP SINK ROOM AND BACK PRPP ROOMS, EXTREMELY SOILED AND FROM BACK UP DRAINS***MOP SINK HAS SOILED RESIDUE FROM DRAINS BACKING UP ***WALL BEHIND SUBWAY PREP TABLE IS SOILED WITH FOOD RESIDUE****DRAIN TRAY AT BEVERAGE STATION SOILED *** FLOOR IN CUP AND BAG IN BOX AREA SPILLAGE ***BEVERAGE STATION MACHINES OUTSIDE NEEDS CLEANING ****SOME RETAIL SHELEVES DUSTY |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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SOME TOILETS STILL STOPPED UP AND SEAGE AND WASTE IN THEM*** TE SMELL IN THE REESTROOMS IS HORRENDOUS***SEWAGE IS STILL IN FLOOR IN RESTROOMS AND HAS NOT BEEN CLEANED UP SINCE YESTWERDAY WHEN THEY WEREE REPAIRED PER THE INVOICE. cLOSURE IS BEING SISSUED UNTIL FACILITY IS CLEANED AND SANITIZED, ALL FLOORS, SINKS, COUNTERS, ALL OVER THE STORE WHERE IT GAS BEEN TRACKED. |
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Priority (P) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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TOIELTS, SINKS, FLOORS, WALLS, TARSHCAN MUST BE SANITOZED IN RESTROOOMS PRIOR TOBEING ALLOWED TO BE OPEN FOR THE PUBLIC, JUST ALLOWING THE PUBLIC AND EMPLOYEES TO ACCESS AND TRACK THROUGH RAW SEWAGE IS UNACCEPTABLE AND NOT ALLOWED. |
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Core (C) |
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| 50 0080-04-09.05(2)(c)2 If the food service establishment has more than 16 seats, two restrooms must be available. |
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RESTROOMS ARE CLOSED DUE TO CLEANING AND IF THEY STOLL HAVE ISUES AND CLEANED AND SANOTOZED TYEN THEY MUST GET A PORTA POTTY FOR EMPLOYEES UNTIL THEY ARE REPAIRED. THEY SEAT OVER 16. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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FLOOR DRAIN COVERS NEED TO RENMOVED AND DRAINS CLEANED AND SANITIZED. I DID DISCUSS THEM LOOKING AT A LIQUID DIGESTANT OF SOME TYE THAT MIGHT HELP WITH THE DRAINS |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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BACKSUP SUBWAY COOLER NOT COOLING PROEPRLY, MUST HOLD FOOD AT 41 DEGREES OR BELOW |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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TRASH OUTSIDE IN THE PARKING AREA AND GRASS |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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MOPS AND BROOMS NEED TO BE OFF THE FLOOR |
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Core (C) |
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