| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed box of chicken sitting outside of Walk-in Freezer at ambient temperature. Inspector used his calibrated probe thermometer and took internal temperatures of several pieces of chicken wings and legs that registered at between (51 to 59F)
**Observed several TCS food items stored inside prep table to be outside the temperature safe zone for Cold Holding. Inspector used calibrated probe thermometer and took internal temperatures of several containers of Diced Onions (55F) Diced Green Peppers (57F) Sausage Toppings (54F) and cubed ham (52F) |
PIC placed chicken in garbage bag and placed into garbage can during inspection.
**PIC discarded all foods from prep table because of cooler issue. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed firm's prep table was not keeping adequate temperature during inspection. Prep Table Cooler reached temperatures of 55F using inspectors thermal thermometer. |
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Priority Foundation (PF) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed box of chicken sitting at ambient temperature and not submerged or in cold running water. |
PIC stated that he will insure to place 'trash food items' inside black leaf bags and store away from foods for retail sale. |
Core (C) |
0 |