| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat grinder is located in a refrigerated environment, meat grinder was observed to not be properly cleaned and sanitized, dried meat residue buildup was observed on meat grinder auger and inside meat grinder hopper, meat grinder has not been in use this date. Meat grinder auger is removed from grinder and stored in clean storage area at time of inspection. |
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Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Ingredient listing is not provided on retail packaged product for repackaged beef hot dogs and prepared sausage. |
Management added ingredient labeling during inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Cases of fresh beef were observed to be stored next to hand wash sink in meat cutting room with no splash protection, splash from hand washing was observed coming into contact with cases of product at time of inspection. |
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Core (C) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Washed meat lugs were observed to be wet stacked during storage on ware wash drain surface at time of inspection. |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Incorrect type of sanitizer test strips are provided at time of inspection, establishment has chlorine test strips for swimming pool/spa, which test concentrations from 1-10 PPM. Must have chlorine test strips for 50-200 PPM concentration range. |
Management ordered correct type sanitizer test strips during inspection. |
Priority Foundation (PF) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
No covered waste receptacle is provided in unisex employee restroom. |
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Core (C) |
0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Door to unisex employee restroom is not self-closing. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Garbage is stored on open trailer behind building at time of inspection and not inaccessible to pests. |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Floor coating in meat cutting room is in disrepair, floor paint coating finish is peeling and not easily cleanable. |
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Core (C) |
1 |