Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Creamer Dispenser 39
Hot Dog Roller 188
Warmer 1 166 (upper lever) 145 (lower level)
Warmer 2 off during inspection
Pizza Warmer off during inspection
Walk Around Cooler 34
Prep Cooler 36
Storage Freezers (3) -11, -11, -4
Walk in Cooler 40
Novelty Freezer -6

Food Temperatures


Description Temperature State Of Food
Hot Dog 177
Cheeseburger 145
Pizza tornado 135
Turkey Sandwich 35
Bacon Egg and Cheese Croissant 37
Milk 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out A large amount of orange and black build up was observed inside the ice maker that is attached to the soda fountain. This build up is not visible normally. A panel of the ice maker was removed when the inspector arrive at the firm which allowed the inside to be seen. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out One bag of creamer was observed in the retail creamer dispenser. This bag was date marked with an opening date of 2/22/2024 and a discard date of 2/29/2024. This is 7 days after the date of creation. Must be discarded 6 days after date of creation. The date marking labels are automatically printed and the date on these labels cannot be changed at store level. The store manager should open a service ticket to have the time frame for these labels reduced by 1 day to come into compliance. Priority (P) 1
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out The single bag of creamer in the retail creamer dispenser has a discard date of 2/29/2024. Inspection date 3/8/2024. Firm must discard datemarked items once the discard date has passed. Priority (P) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out 1. There are an excessive amount of spilled coffee beans and coffee grounds on top of the coffee machines and underneath all of the machines located on the beverage station counter. There is also a large sticky spill on the counter under the soda fountain. 2. The vent guards in the walk in cooler have dust build up on them. 3. The gasket f the retail creamer dispenser has black build up on it. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97