| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Handwashing sink in Subway food prep area observed not properly supplied with paper towels or other hand drying device. |
PIC voluntarily refilled paper towels. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Vegetable slicer stored as clean in back food prep area observed with encrusted yellow organic matter on internal components of slicer. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Sanitizer concentration in SaniStation sanitizer spray bottle observed not to reach required concentration of 100ppm for chlorine sanitizer. PIC stated firm is out of sanistation sanitizer. Inspector tested with quat test strips as well and still showed 0ppm. |
PIC voluntarily discarded contents of sanitizer spray bottle. |
Priority (P) |
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