Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 34, 36
Small Reach-in Cooler 36
Walk-in Cooler 35

Food Temperatures


Description Temperature State Of Food
Tuna 36
Turkey 37
Sliced Banana Peppers 38
Sliced Tomatoes 39
Chicken 36
Meatballs 189
Sliced Ham 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Handwashing sink next to three compartment sink observed blocked by container holding a variety of tools. PIC voluntarily removed container. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Handwashing sink next to three compartment sink observed not properly supplied with paper towels or other hand drying device. PIC voluntarily refilled paper towels. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Yellow organic matter observed on blades and blade guards of vegetable slicers stored as clean in back storage area. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92