08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Handwashing sink next to three compartment sink observed blocked by container holding a variety of tools. |
PIC voluntarily removed container. |
Priority Foundation (PF) |
0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Handwashing sink next to three compartment sink observed not properly supplied with paper towels or other hand drying device. |
PIC voluntarily refilled paper towels. |
Priority Foundation (PF) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Yellow organic matter observed on blades and blade guards of vegetable slicers stored as clean in back storage area. |
|
Priority Foundation (PF) |
0 |