| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/19/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC | 38 |
| WIF | -4 |
| Prep table cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken 1 | 38 | |
| Chicken 2 | 39 | |
| Philly steak | 41 | |
| Sliced tomato | 40,41 | |
| Sliced onion | 41 | |
| Shredded lettuce | 42 | |
| Shredded cheese | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 400 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | ** Employee handling food observed wearing a visor only (without hair restraint) and bread on the shoulder. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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