| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed the dedicated handwashing sink in the front of the house to be blocked by a mop bucket filled with water making the sink inaccessible. |
The PIC moved the mop bucket away from the sink. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed the handwashing sink, next to the 3-compartment sink, to not be supplied with soap. |
The PIC immediately brought a soap dispenser out to the sink for properly washing hands. |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw proteins being stored improperly. Raw bacon was stored above ready-to-eat sauces in the front prep cooler. |
The PIC immediately moved the bacon to the lower shelf. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
the following food contact surfaces were observed to be unclean: Observed 3 plastic containers with heavy grease cooked into the plastic. Observed the can opener to have excessive food debris on the food contact portion point. Observed the soda machine metal plate where the cup sits to push for ice to have yellow liquid organic build up. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed the following food products not held at 41F or less when using inspector's probe thermometer. Retail grab-in-go cold holding unit - 4 tuna salad sandwiches measured between 47F and 52F. |
The sandwiches were being made in the morning at the beginning of the inspection. Discussed with PIC at that time cooling ambient products to 41F or lower prior to display in retail. The products were pre-chilled for a short time but were not checked with a probe thermometer prior to display. PIC removed all 4 tuna sandwiches from the retail cooler and placed them back in the walk-in cooler until 41F or lower. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed numerous portioned controlled bags of proteins date marked for more than 7 days in the taco cooler drawers. Bags of opened carnitas labeled 4/5 to 4/13, sausage and chorizo labeled 4/1 to 4/8. *Observed an open bag of bologna, stored in the back room prep cooler, to not have a date mark label. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed numerous live gnats flying around the drain below the Slurpee machine and inside the cabinet above the drain. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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*Observed heavy ice build up in novelty freezer on retail floor. * Observed two circulating fans, stored on the floor in the front prep area, to have excessive dust. The fans were turned on and blowing with the dust waving. |
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Core (C) |
2 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
*Observed heavy grease on floor build-up beneath grill in taco area. *Observed retail floor drains, beneath soda and Slurpee machines, to have excessive debris, sugar, and black organic matter. *Observed cabinets beneath beverage station to have excessive spillage/sugar. |
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Core (C) |
0 |