| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Pan of cooked fried chicken was observed to be stored in walk in cooler without date of production on product. Deli Manager stated foods had been cooked the previous day along with other pans observed in cooler. |
Deli Manager dated product to match other pans of chicken that were all cooked together. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed 2 open deli chubs in deli case that were past the 7 day date mark. Chub of Liver Cheese has use by date of 04/15/24 and Chub of Bologna has use by date of 04/16/24. |
Manager voluntarily discarded foods during inspection. |
Priority (P) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Auto dishwasher has old foods buildup around piping and corners of cabinet. Not being cleaned at appropriate frequency. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
1) Deli air vent directly above prep station has heavy dust buildup on air vent blades and on adjacent ceiling tiles and hood system. 2) Meat cooler floor drain has old fat in drain trap. |
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Core (C) |
3 |