| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli meat coolers | 38,38 |
| deli/pizza pro/ subway walk in cooler | 38 |
| deli/pizza pro/subway walk in freezer | 37 |
| deli small condiment cooler | 38 |
| pizza pro condiment cooler | 38 |
| subway coolers under prep area | 37 |
| subway prep veggie cooler | 37 |
| subway prep meat cooler | 38 |
| walk in produce cooler | 36 |
| walk in meat department cooler | 33 |
| meat department processing room | 47 |
| walk in freezer outside | 0 |
| walk in freezer in storage area | 0 |
| retail raw meat cooler | 36 |
| retail egg cooler | 37 |
| retail deli meat cooler | 37 |
| retail milk cooler | 37 |
| retail prepackaged salad mixes produce | 38 |
| retail cut fruit cooler | 39 |
| retail salad cooler at deli area | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| soups in warmer at subway | 138,145 | |
| egg sausage biscuit | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli/subway/pizza pro 3 bay sinks with drain area | 200 | sani t 10 plus | 85 | ||
| produce 3 bay sinks with drian area | 200 | sani t 10 plus | |||
| meat dept 3 bay sinks with drain area | 200 | sani t 10 plus | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Pizza pro - shelves pizza dough containers stored black buildup. Walk in dairy/egg cooler black buildup on shelves. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Outside freezer door latch damage on door. No longer closing properly. Raw meat processing room- sanitizer at 3 compartment sinks not dispensing correctly. Have to use hose system. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Outside at dumpster/baled cardboard/outside walk-in freezer- trash/litter and spillage on ground. Produce dock door- excessive cigarette butts on ground and also trash on ground. | Core (C) | 1 | |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Dirty mop water left in 2 mop buckets at mop sink area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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