| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Observed no Employee Health Policy available in firm |
Inspector provided copy of standard employee health policy and explained process to PIC |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed white organic material soiling sprayer heads in retail produce area |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed slicer cleaning log not filled out at 1230, after last cleaning recorded at 0830. Staff stated that they were preparing to clean the slicers. Inspector returned an hour later at end of inspection and slicer logs had not been filled out, nor the slicers taken apart and cleaned. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed wet nesting of metal bowls stacked on drying rack in deli |
PIC unstacked bowls to allow full air drying |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed dried pink organic matter on single use foam trays in meat department |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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*Observed heavy dust build up on intake vents on cooling units in meat walk in cooler
**Observed dried white organic material on front of 2 door freezer in meat department |
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Core (C) |
2 |