Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/18/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Condiment cooler 35
Small warmer 150
Large warmer 146
Pizza warmer 153
Deli refrigeration cooler 41
Kitchen chest freezer -2
Stock room single door stainless freezer 8
Stock room double door stainless freezer -7
Stock room single door stainless freezer -3
Stock room 2-door glass refrigerator 39
Stock room reach in food freezer 1
Retail milk cooler 33
Retail Starbuck's cooler 35
Retail reach-in novelty freezer -12
Retail Dippin Dots freezer -31
Retail Monster beverage cooler 41

Food Temperatures


Description Temperature State Of Food
pork chops 146
fries 150
fried chicken 148
pizza 153
luncheon meat 41
pizza toppings 35
shelled eggs 39
milk 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 50 Cloroz 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Gap at back pedestrian door that would permit rodent entry. Core (C) 1
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Open food containers observed in multiple freezers. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Soiled pizza cutter observed unprotected on service area counter. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Kitchen transfer cart soiled. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(4)(b) Toilet rooms shall be conveniently located and accessible out Toilet backed up and draining slowly due to customer throwing paper towels in toilet; PIC needs to plunge the backup out. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Pool of water evident around the two stock room stainless freezers. Core (C) 1
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mop heads not hung up to properly dry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 7 38 84
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100