| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Observed 2 partial boxes of rice Krispie treats and 2 boxes of cliff bars with rodent chewing marks on various packages. These boxes were located on the bottom retail shelf underneath the potato chips. A cliff bar with chewing marks was also laying directly on the back of retail shelf behind the boxes of bars. |
2 partial boxes of rice Krispie treats and 2 full boxes of cliff bars were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer compartment in 3-compartment sink tested at 0ppm during inspection. |
Sanitizer was drained, refilled, and tested at 200ppm during inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products in hot box not being maintained at 135F or above for hot holding food safety control. Food products were probed with a calibrated state thermometer; hot wings 118F, egg rolls 106F, cheeseburger 126F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed spray bottle full of clear liquid, sitting pizza prep table. This bottle was not labeled with identifying information. PIC stated spray bottle contained water. |
Spray bottle of water was labeled with a black permanent marker during inspection. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
Observed canisters of sugar and coffee creamer with no identifying label on them, located at the retail coffee counter. |
Labels were created for both sugar and creamer containers during inspection. |
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings on bottom retail snack shelf located underneath potato chips. ** Observed rodent droppings in partial box of rice Krispie treats, which contained product with chewing marks on packaging. ***Rice Krispie box and product was discarded during inspection. |
|
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service pizza boxes & wing boxes, sitting on top of hot box, not stored inverted, protected from contamination. **Observed a case of single service coffee cups stored directly on storeroom floor. These must be stored 6 inches off floor, protected from contamination. |
Pizza & wing boxes were stored inverted during inspection. Case of single service coffee cups were stored off the floor during inspection. |
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed large buildup of ice in Mayfield ice cream chest freeze. |
|
Core (C) |
0 |