| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/19/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| warmer | 158-135 |
| deli meat cooler | 42 |
| Meat/ Deli walk in cooler | 32 |
| walk-in freezer back room | -01 |
| retail meat pork, chicken, beef, smoked meats | 51-36 |
| dairy milk, eggs | 41-34 |
| retail meat freezer | -01 |
| retail freezers | -10 |
| novelty freezer | -35 |
| Description | Temperature | State Of Food |
|---|---|---|
| burger | 132 | |
| fried chicken | 158 | |
| green beans | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment ware washer | 50/100 | bleach | 112 | ||
| Meat 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Retail meat cooler 1 section with pork, and fish not maintaining cold holding temps. Probed fish@ 51,48,44 all disposed | Priority (P) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Bagged ice not labeled with facility name and address | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||