| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | 150 |
| Pizza Prep Cooler | 38 |
| Sandwich Prep Cooler | 35 |
| Hot Case | 150 |
| Raw Stock Cooler | 40 |
| Kitchen Warmer | 152 |
| Kitchen Walk-in Cooler | 34 |
| Retail Walk-in Cooler | 38 |
| Grab N Go Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomato | 42 | |
| Diced Onion | 42 | |
| Burger Patties (warmer) | 138 | |
| Beef Crumbles | 41 | |
| Banana Peppers | 40 | |
| Hashbrown Casserole | 167 | |
| Fried Pork Chop | 159 | |
| Green Beans | 142 | |
| Chicken Wings | 135 | |
| Polish Sausage | 180 | |
| Sausage Patties | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Steramine | ||||
| Bucket | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed slight black encrusted matter on outside edges of baking sheets. Observed slight ice build-up on pipes in walk-in freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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