| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/21/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Kitchen Upright Freezers | - 24, - 13, 6, - 6 |
| Kitchen Walk-in Cooler | 35 |
| Pizza Prep Cooler | 33 |
| Condiment Cooler | 26 |
| Hot Cases | 153, 140 |
| Dessert Cooler | 36 |
| Retail Walk-in Cooler | 35 |
| Kitchen Chest Freezer | - 4 |
| Beer Cooler | 29 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Crumbles | 40 | |
| Banana Peppers | 36 | |
| Mushrooms | 35 | |
| Bell Pepper | 41 | |
| Sausage Slice | 29 | |
| Fried Fish | 171 | |
| Chicken Tender | 164 | |
| Taquito | 141 | |
| Rice | 180 | |
| Pinto Beans | 193 | |
| Macaroni & Cheese | 153 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 300 | Quat Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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