Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
03/20/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
coolers	33-36
freezers	-0

Food Temperatures

Description	Temperature	State Of Food
tuna salad	36
meat balls	144

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
ware wash		Super San

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
44,45 Utensils and equipment	in				0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used	in				0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable	out	Backside of slicer blade has worn substance.		Priority (P)	0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(2)(d)16 Warewashing sink, drainboards, and warewashing machines shall be self-draining	out	3rd compartment of ware wash sink not holding water well	Firm is still properly sanitizing	Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

2

98

98

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97