Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/26/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail meat case | 39 |
Walk in meat cooler | 38 |
Retail produce case | 32 |
Retail dairy case | 35 |
Walk in dairy cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
raw pork | 41 | |
raw chicken | 40 | |
prepackaged garden salad | 40 | |
milk | 40 | |
milk (walk in cooler) | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
meat 3-bay sink | Kay Quat II | ||||
produce 3-bay sink | Kay Quat II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Slicer in meat department not properly cleaned/sanitized after last use. | Priority Foundation (PF) | 0 | |
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Employee packaging raw chicken without a beard net in meat department. | Employee put on beard net during inspection. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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