| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail meat case | 39 |
| Walk in meat cooler | 38 |
| Retail produce case | 32 |
| Retail dairy case | 35 |
| Walk in dairy cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw pork | 41 | |
| raw chicken | 40 | |
| prepackaged garden salad | 40 | |
| milk | 40 | |
| milk (walk in cooler) | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| meat 3-bay sink | Kay Quat II | ||||
| produce 3-bay sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Slicer in meat department not properly cleaned/sanitized after last use. | Priority Foundation (PF) | 0 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Employee packaging raw chicken without a beard net in meat department. | Employee put on beard net during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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