14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
** White organic matter observed on the sprayer misters of the produce display cooler. |
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Priority Foundation (PF) |
2 |
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
** Observed employee in the deli area tested the Quat sanitizer while the solution was hot, with solution temperature 137F. The manufacturer's label states sanitizer solution temperature is between 65F-75F. |
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Priority Foundation (PF) |
0 |
44,45 Utensils and equipment |
in |
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0 |
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
** Observed the gasket damaged in the WIC in the deli area. |
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Core (C) |
0 |