| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cafe Walk-in Cooler | 37 |
| Cafe One Door Freezer | -2 |
| Dairy Walk-in Cooler | 39 |
| Meat/Prep Room Walk-in Cooler | 30 |
| Bakery Walk-in Cooler | 39 |
| Cafe Hot Holding Warmer | 150 |
| Walk-in Freezer (Protein) | 0 |
| Walk-in Cooler (Dairy) | 41 |
| Walk-in Freezer (Frozen Foods) | -1 |
| Cafe Toppings and Condiment Cooler Top/Bottom | 32, 25 |
| Rotisserie Chicken Warmer | 160 |
| Seafood Case | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cafe Cheese Pizza | 177 | |
| Cafe Pepperoni Pizza | 185 | |
| Cafe Strawberries | 39 | |
| Cafe Hot Dogs | 170 | |
| Shrimp | 25 | |
| Rotisserie Chicken | 140 | |
| Eggs | 34 | |
| Milk | 40 | |
| Chicken | 37 | |
| Kimchi | 37 | |
| Packaged Salad | 37 | |
| Pork Chops | 38 | |
| Lamb Chops | 38 | |
| Aidell's Sausages | 39 | |
| Bacon | 41 | |
| Ground Turkey | 41 | |
| Salmon | 31 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Cafe Three-Compartment Sink | 200 | Kay Quat II | |||
| Meat Department Three-Compartment Sink | 200 | Kay Quat II | |||
| Bakery Three-Compartment Sink | 200 | Kay Quat II | |||
| Prep Room Three-Compartment Sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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