| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/21/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| warmer | 185 |
| prep cooler | 43 |
| freezer ice cream | -22 |
| walkin beverage | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw chicken (kitchen) | 41 | |
| raw chicken (WIC) | 29 | |
| raw pork chops | 42 | |
| fried chicken | 365 | |
| baked chicken and potatoes | 135 | |
| milk | 40 | |
| eggs | 44 | |
| fried bone in chicken | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Ice machine has pink build up inside. Ice chute and drink nozzles on beverage station has build up present and need cleaning. | Priority Foundation (PF) | 0 | |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Microwave is dirty inside. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Restroom self-closer is broken on the unisex door. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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