| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/18/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Hot Box (Closed for the Day) | |
| Deli Upright Cooler | 30F |
| Retail Deli Meat | 34F |
| Retail Produce Bagged Salad | 40F |
| Retail Raw Meat | 34F |
| Retail Deli Cooler | 38F |
| Retail Dairy Cooler | 42F |
| Meat Walk in Cooler | 32F |
| Grocery /Dairy Walk in Cooler | 32F |
| Description | Temperature | State Of Food |
|---|---|---|
| BBQ Pulled Pork | 40F | |
| Deli Style Turkey | 41F | |
| Deli Sandwich | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | Steramine Tabs | ||||
| Deli sanitizer bucket | Clorox | ||||
| Meat 3 compartment sink | Steramine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed bag of chopped onions, in deli upright cooler, with expired date marking. Onions were date marked/created on 04/04 expired on 04/10. Todays inspection date is 04/18. | Bag of chopped onions were voluntarily discarded during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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