| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed pizza in hot case not being maintained at 135F or above for hot holding food safety control. Pizza was probed with a calibrated state thermometer at 122F. |
Pizza was voluntarily discarded during inspection. |
Priority (P) |
3 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed case of single service pizza cartons stored directly on floor, underneath a backroom shelf. Single service items must be stored 6 inches off the floor, protected from contamination. |
Case of cartons stored off the backroom floor during inspection. |
Core (C) |
0 |