| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed the prep cooler with sliced vegetable toppings not having any date marking on the sliced vegetables. Inspector asked PIC how often they changed out the toppings and he stated they refilled the cooler about every other day. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed the only available probe thermometer in the firm did not work. PIC stated that the battery had died over the weekend. |
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Priority Foundation (PF) |
0 |