| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Stock Freezer | - 9 |
| Stock Cooler | 35 |
| Pizza Prep Cooler | 27 |
| Sandwich Prep Cooler | 33 |
| Kitchen Warmer | 183 |
| Drive-thru Cooler | 33 |
| Walk-in Cooler | 35 |
| Hot Case | 160 |
| Grab N Go Cooler | 32 |
| Walk-In Freezer | - 7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pickles | 40 | |
| Sliced Tomatoes | 40 | |
| Sliced Bologna | 39 | |
| Black Olives | 32 | |
| Bacon | 38 | |
| Beef Crumbles | 38 | |
| Pepperoni | 37 | |
| Sweet Potatoes | 183 | |
| Potatoes | 189 | |
| Chicken Tender | 183 | |
| Taquito | 160 | |
| Potato Wedge | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Steramine | |||
| Bucket | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. | out | Observed sticky fly trap hanging directly over clean dishes on the dry rack in the ware wash area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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