| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty freezer | -8 |
| warmer | 162-148 |
| pizza warmer | 148 |
| pizza condiment cooler | 36 |
| chest freezer | -1 |
| upright freezer | -3 |
| 3 door stainless steal freezer | -3 |
| retail dairy and sandwich cooler | 35 |
| walk in cooler retail | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Boiled Peanuts | 145 | |
| chicken tenders | 155 | |
| corn dogs | 148 | |
| burritos | 148 | |
| pizza | 145 | |
| burgers |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | No test strips were available. | Priority Foundation (PF) | 6 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | walk in cooler ceiling and vent covers have dust build up, **** ceiling and vent over the pizza oven in kitchen area has dust build up. | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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