| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 32 |
| 2 Door Freezer | 12 |
| Coolers (3) | 35, 31, 29 |
| Walk in Freezer | -6 |
| Walk in Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab Sticks | 37 | |
| Ginger | 31 | |
| Curry Chicken Bowl | 40 | |
| Nigiri Deluxe Combo | 35 | |
| Favorites Sampler | 34 | |
| Spring Roll | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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