| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/10/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 175 |
| Undercounter cooler | 35 |
| Undercounter freezer 1 | 5 |
| Prep cooler 1 | 35 |
| Prep cooler 2 | 37 |
| Undercounter freezer 2 | 20 |
| Walk in cooler - prep | 40 |
| Walk in freezer | -5 |
| Upright freezer 1 | -1 |
| Upright freezer 2 | 0 |
| Upright freezer 3 | -2 |
| Grab and go cooler w/ doors | 30 |
| Grab and go cooler w/ doors - sandwiches | 31 |
| Walk in cooler - milk | 34 |
| Creamer dispenser 1 | 36 |
| Creamer dispenser 2 | 35 |
| Retail freezer | -9 |
| Novelty chest | 0 |
| Dip-n-Dots chest | 5 |
| F'real Freezer | 8 |
| Nacho Cheese Dispenser | 144 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Ham | 38 | |
| Sliced American Cheese | 40 | |
| Sliced Black Olives | 37 | |
| Sliced Pepperoni | 41 | |
| Jalapeno Taquito | 145 | |
| Buffalo Chicken Roller | 165 | |
| Sliced Jalapenos | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 100-200 ppm | Super San | |||
| Chlorine sanitizing dishwasher | 50 ppm | Paramount |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Observed soil and build up on the top and sides of the microwave in the prep line. | Priority Foundation (PF) | 0 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed multiple employees preparing food without a hair restraint. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed the dumpster with both side doors open with trash present and the lids are missing. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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