| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The under side of the white block boards were observed to have build up from prior day use at time of inspection, not properly cleaned and sanitized. |
Cleaning under the white block boards began during the inspection. |
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The meat slicer observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. |
Cleaning and sanitizing the meat slicer started during the inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The condiment storage containers were observed to have food debris from prior day use at time of inspection, not properly cleaned and sanitized. |
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Core (C) |
2 |