| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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1. No paper towels or other drying devices were available at the kitchen hand sink. 2. No paper towels or other drying devices were available in the unisex restroom. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand washing sign was observed in the restroom. |
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Core (C) |
0 |
| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
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A 50 pound bag of sugar was observed opened and not protected from potential contamination in the cabinets under the beverage station. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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The sanitizer water prepared in the 3 compartment sink was tested with the firm's chlorine test strips. The test strips would not show a clear reading. The cook stated that bleach and dish soap was mixed in to the water which leads to test strips not accurately reading sanitizer concentration. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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The bottom level of the two tier warmer table was scanned with an infrared thermometer at 127 degrees. Foods on this level were probed with a state issued calibrated thermometer. Corn dogs 105. Chicken livers 92, Chicken gizzards 106. The PIC voluntarily discarded the items. The PIC also contacted a technician to come repair the warmer. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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The thermometer was observed in the warmer. Discussed placing thermometers on both levels of the warmer since the temperature between both levels can vary a significant amount. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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1. Two pairs of tongs were observed hanging from the warmer unit uncovered and not protected from contamination. Discussed with PIC that the tongs may be placed inside a bag between uses or the firm may get a utensil storage cup to protect these tongs. 2. A single use foam cup with no handle was observed inside the 50 pound bag of sugar under the beverage station used as a scoop for the sugar. Utensils used in food service must have a handle, be easily cleanable, and the handle should never touch food items if stored with the food it is used for. The cook found a clean cup with a handle to use for the sugar scoop. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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An excessive amount of chips were observed spilled in the boxes used to display chips for sale. |
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Core (C) |
4 |
| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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The dumpster lids are damaged and will not close properly. PIC stated that the firm has contacted their waste management company several times in the past year and still has not received repairs. A dumpster must be able to close to help prevent attracting pests to the firm. |
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Core (C) |
3 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Excessive litter was observed in the floor of the walk in cooler. Needs to be regularly cleaned. |
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Core (C) |
0 |