| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/15/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail produce cooler | 33 |
| Retail meat cooler | 28 |
| Retail deli case | 38 |
| Dairy walk in cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| prepackaged salad | 38 | |
| raw beef | 33 | |
| campfire chicken breast | 32 | |
| milk | 34 | |
| rottiserie chicken | 177 | |
| roasted chicken chunks | 152 | |
| bone in chicken | 166 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3-bay sink | 200 | Kay Quat II | |||
| Deli 3-bay sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed cleaners above Food Grade Lubricant on stored shelf in bakery. **** Observed sanitizer on shelf above gloves in prepacked meat holding cooler. | Cleaners and sanitizer moved to better location during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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