| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery Walk in Cooler | 35 |
| Pastry Display Cooler | 35 |
| Deli Prep Cooler | 34 |
| Deli Display Case | 37 |
| Meat Walk in Cooler | 33 |
| Meat Display Case | 37 |
| Seafood Display Case | 30 |
| Fresh Walk in Cooler | 35 |
| Produce Walk in Cooler | 40 |
| Cheese Walk in Cooler | 37 |
| Cheese Display Case | 38 |
| Produce Wall | 37 |
| Deli Meat Bunker | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pasta Salad | 36 | |
| Meatball | 36 | |
| Chicken Breast | 33 | |
| Chopped Peppers | 39 | |
| Cut Strawberries | 38 | |
| Sliced Cucumber | 36 | |
| Steak (raw) | 35 | |
| Salad Mix | 33 | |
| Egg Salad | 50 | |
| Chicken Noodle Soup | 182 | |
| Ginger Soup | 176 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3-Compartment Sink | 300 | Diversity | |||
| Meat 3-Compartment Sink | 300 | Diversity | |||
| Seafood 3-Compartment Sink | 400 | Diversity | |||
| Produce 3-Compartment Sink | 400 | Diversity | |||
| Fresh 3-Compartment Sink | 200 | Diversity | |||
| Cheese 3-Compartment Sink | 300 | Diversity | |||
| Coffee Bar 3-Compartment Sink | 300 | Diversity | |||
| Fresh Dishwasher | h2o | 180 | |||
| Cheese Dishwasher | h2o | 180 | |||
| Bakery Dishwasher | h20 | 160 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed meat residue on the meat grinder after it had been cleaned and sanitizer for the day. | Grinder was broken down to reclean. | Priority Foundation (PF) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed scoop handles in direct contact with cranberries and pecans in the kitchen area. | Scoops were removed. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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