Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/04/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot case (NOT IN USE)
2 shelf hot hold unit 176
Prep cooler 37
Upright freezer 8
Fridge/Freezer 39/4
1 door cooler 35
Beer/Drink Walk in Cooler 32
Chest freezers -14, 1
Walk in Cooler 32
Reach in retail cooler 55

Food Temperatures


Description Temperature State Of Food
Sausage biscuit 157
Sausage topping 25
Pepperoni pizza 145
Hot wings 153
Whole milk (2 gallons) 55

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed two gallons of whole milk in retail cooler to have internal temperature of 55F PIC discarded two gallons of whole milk Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed items in prep cooler and 1 door upright cooler to have date marking labels with no day marked (3_2023) Priority (P) 3
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed PIC had no knowledge of calibration methods for probe thermometers. Inspector explained ice water and boiling water probe thermometer calibration methods. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97