| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Observed three containers of Spreads by Sarah and three containers of Harold's Hogwash which are not permitted establishments, nor do they have approved Tennessee Food Freedom Act disclaimer. |
PIC voluntarily removed items from retail sales floor. |
Priority (P) |
0 |
| 26 Variance obtained; Specialized Processes |
in |
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|
0 |
| 26 0080-04-09-.03(5)(b)2 Reduced oxygen packaging without a Variance; packing time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin for... |
out |
Observed firm using reduced oxygen vacuum sealed bags for frozen cut meat and summer sausages without a HACCP Plan or Variance. |
|
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
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|
0 |
| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
out |
Observed ROP raw meat in retail freezer without safe handling instructions. |
|
Priority Foundation (PF) |
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed several items missing weight/quantity information. |
|
Priority Foundation (PF) |
0 |